Resultados: 20

    WHO guidelines for the prevention of sexual transmission of Zika virus: executive summary

    Zika virus is an arthropod-borne flavivirus, which is transmitted primarily by mosquitoes of the Aedes genus, but can also be transmitted through sexual intercourse. The overall goal of these guidelines is to provide guidance and evidence-based recommendations about the prevention of sexual transmission ...

    Guideline: fortification of rice with vitamins and minerals as a public health strategy

    This Fortification of rice with vitamins and minerals as a public health strategy: Guideline, is the first evidence-informed guideline from the World Health Organization (WHO) for this intervention with this specific food vehicle – rice. The focus of this document is on the use of this intervention as ...

    WHO guideline: use of multiple micronutrient powders for point-of-use fortification of foods consumed by infants and young children aged 6-23 months and children aged 2-12 years

    The use of multiple micronutrient powders for point-of-use fortification of foods has been suggested as an alternative to mitigate or overcome the constraints associated with supplementation and mass fortification. They are intended to increase the vitamin and mineral intake of infants and young children...

    Guideline: managing possible serious bacterial infection in young infants when referral is not feasible

    Infections are responsible for about one fifth of the world’s annual 2.7 million neonatal deaths. In South Asia and sub-Saharan Africa about one quarter of all neonatal deaths are due to infections. Many sick infants only have non-specific signs, and thus are not recognized to have infection. Even when...

    Guideline: sugars intake for adults and children

    The objective of this guideline is to provide recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-make...

    Guideline: sugars intake for adults and children

    This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by ...

    Guideline: fortification of food-grade salt with iodine for the prevention and control of iodine deficiency disorders

    The proposed guideline aims to help Member States and their partners in their efforts to make informed decisions on the appropriate nutrition actions to achieve the Millennium Development Goals (MDGs), in particular, reduction of child mortality (MDG 4) and improvement of maternal health (MDG 5). It will...

    Guideline: updates on the management of severe acute malnutrition in infants and children

    This guideline provides global, evidence-informed recommendations on a number of specific issues related to the management of severe acute malnutrition in infants and children, including in the context of HIV. The guideline will help Member States and their partners in their efforts to make informed deci...

    Diagnostic criteria and classification of hyperglycaemia first detected in pregnancy

    Criteria for classifying and diagnosing hyperglycaemia first detected during pregnancy have been accepted by a group of experts convened by WHO. These new criteria are an update of recommendations published by WHO in 1999....

    Guideline: sodium intake for adults and children

    This guideline provides updated global, evidence-informed recommendations on the consumption of sodium to reduce NCDs in most adults and children. The recommendations in this guideline can be used by policy-makers, technical and programme planners in the government and various organizations involved in t...